Menu - Starters
Edamame - $4.00
Whole steamed soy bean with sea salt.
Agedashi Tofu - $4.00
Lightly fried tofu, bonito flake and served with tempura sauce.
Gyoza - $4.00
Pan fried pork and veggies dumpling.
Fried Shrimp Wontons - $6.00
Cream cheese, coconut and shrimp.
Crispy Calamari - $9.00
Sweet chili sauce and lemon seasoning.
Grilled Oysters - $8.00
Six pieces, parmesan and house made pickles.
Soft Shell Crab Tempura - $8.00
Seaweed salad, and spicy citrus mayo.
Mussels Hot Pot - $9.00
Creamy sake, fresh mussels in hot pot.
Chicken Lettuce Wraps - $9.00
Stir fried minced chicken, mushroom and bamboo shoots served with romain lettuce.
Hamachi Kama - $12.00
Grilled yellowtail collar with seasalt
Tempura- Chicken or Shrimp or Snapper - $7.00
Crispy fried with Japanese batter
Vegetable Tempura - $5.00
Assorted vegetable crispy fried with Japanese batter
Dynamite Mussels - $6.00
Baked green mussel with dynamite sauce
Tori Maki - $8.00
Toasted juicy chicken breast & asparagus rolled served with sesame ranch